FOOD YOGI CERTIFICATION LEVEL ONE
Learn how to use your diet as a tool for connecting to a higher level of consciousness.
Foods can be energetically purified by being cooked with love and devotion, thereby cooking and eating can be used as a spiritual tool aimed at raising one’s consciousness to a higher vibration of spiritual bliss.
This lecture series was created by Paul Rodney Turner in Australia and it outlines the fundamentals of what FOOD YOGA is and what it means to be a food yogi.
This is a pre-requisite course for the “Food Yogi Certification Level Two”.
Introduction to the Course by Paul Turner
Recipes – Desserts: Mango ice cream
YOUR PURCHASE GIVES BACK
Food Yoga Academy is certificated by The feedOM kindly ecosystem. With each purchase on our Academy (on selected products), you will have the opportunity to make a difference and be able to Feed a child.
For more information about the OM Guarantee certification, click here.
CERTIFICATION
After completing this course and correctly answering a list of questions and presenting a brief summary of your understanding of food yoga, you will be awarded a “Food Yogi Certification Level One”, that you can print and display in your office, as well as a digital certificate that you can display on your personal website.
LEARNING OUTCOMES
– Almost 3 hours of content
– Free raw vegan recipes
– Packed with supporting data and research
– Suitable for beginners to advanced yogis and chefs
– Easy learning through short quizzes at the end
All this in 5 Modules, with 19 lessons
After completing this course and correctly answering a list of questions, you will receive a certification.
Module 1: Food Yoga Seminar Part I - FREE LESSONS
Lesson 1: Food Yoga Seminar – Introduction
Lesson 2: Food Yoga Seminar Part I – 10 Essential truths
Module 2: Food Yoga Seminar Part I
Lesson 1: Food Yoga Seminar Part I – What is food yoga
Lesson 2: Food Yoga Seminar Part I – Explanation of the 10 truths
Module 3: Food Yoga Seminar Part II - FREE LESSONS
Lesson 1: Demonstration of raw vegan recipes – Introduction
Lesson 2: Demonstration of raw vegan recipes – Smoothies: Electro Lemonade
Module 4: Food Yoga Seminar Part II
Lesson 1: Demonstration of raw vegan recipes – Smoothies: Orangasm
Lesson 2: Demonstration of raw vegan recipes – Smoothies: Coco chai
Lesson 3: Demonstration of raw vegan recipes – Smoothies: Nut milk
Lesson 4: Demonstration of raw vegan recipes – Smoothies: The Hulk shake
Lesson 5: Demonstration of raw vegan recipes – Savories: Guacamole
Lesson 6: Demonstration of raw vegan recipes – Savories: Sunflower and pumpkin seeds pate
Lesson 7: Demonstration of raw vegan recipes – Savories: The food yogi roll
Lesson 8: Demonstration of raw vegan recipes – Savories: Veggie burger
Lesson 9: Demonstration of raw vegan recipes – Savories: Zuquini humus
Lesson 10: Demonstration of raw vegan recipes – Desserts: Banana ice cream
Lesson 11: Demonstration of raw vegan recipes – Desserts: Mango ice cream
Lesson 12: Demonstration of raw vegan recipes – Desserts: Chocolate ice cream
Lesson 13: Demonstration of raw vegan recipes – Desserts: Vegan cheesecake and final words
Module 5: Evaluation
After completing this course and correctly answering a list of questions and presenting a brief summary of your understanding of food yoga, you will be awarded a “Food Yogi Certification Level One”, that you can print and display in your office, as well as a digital certificate that you can display on your personal website.
ABOUT PAUL TURNER
Mr. Turner co-founded Food for Life Global in 1995. He is a former monk, a veteran of the World Bank, entrepreneur, holistic life coach, vegan chef and author of 6 books, including, FOOD YOGA: Nourishing Body, Mind & Soul, How to Build a Successful Food Relief, and the Food for Life Training Manual. Turner has traveled to 72 countries over the last 35 years helping to establish Food for Life projects, train volunteers, and document their success.
FOOD YOGA: Nourishing body, mind & soul…the spiritual science of eating right
Author Paul Rodney Turner
Whether the holiday is Thanksgiving, Christmas, Easter, Hanukah, Janmastami, or Diwali, you can be sure that there is plenty of feasting and lots of joy in the air. Indeed, none of these public holidays or religious festivals would be complete without the sharing of sumptuous food. Unfortunately, these festive holidays are often celebrated at the expense of innocent animals’ lives.
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